Veggieflette (v)

24.00

Savoyard dish with layers of sliced potato cooked in cream and onions with courgette, peppers, leeks and topped with reblochon cheese. Served with a green salad

SERVES TWO. AVAILABLE EVERYDAY

Please note: This is a pre-order delivery service. Orders must be placed by midday for the following day.

Category: Product ID: 1764

Description

We are not even sure it counts as a ski holiday if you don’t enjoy a tartiflette at least once and our vegetarian version of the hearty winter warmer gives you all of the naughty pleasure but with none of the meat! Our interpretation of this traditional Savoyard dish is made the same way with layers of sliced potato cooked in cream and onions but with the addition of courgette, peppers and leeks AND of course topped with thick layers of sliced reblochon cheese – a soft, creamy cheese produced exclusively in this region.

Served with a green salad

SERVES TWO. AVAILABLE EVERYDAY

Please note: This is a pre-order delivery service. Orders must be placed by midday for the following day.

This post is also available in: French

Additional information

Allergens

Milk, Mustard

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